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Posted April 19, 2006 08:10 AM
Pea Salad
Combine the following
3/4 cup vinegar
1 tsp. salt
1/2 cup salad oil
1 tbs. water
1 tsp. black pepper
3/4 cup granulated sugar
Mix, bring to boil and let cool. Set aside.
1 can french style cut green beans (drained)-I like the whole green beans or Italian cut.
1 can LeSueur baby peas (drained)
1 can shoepeg white corn (drained)
1 small jar of pimento (drained)
1 finely diced green bell pepper
1 cup finely chopped celery
1 bunch green onion, chopped
Mix all the above ingredients.
Pour liquid mixture over vegetables and refrigerate overnight. Stir occasionally.
Serve cold.
*Of course you can add jalapenos too!
Posted April 19, 2006 08:10 AM
Pea Salad
Combine the following
3/4 cup vinegar
1 tsp. salt
1/2 cup salad oil
1 tbs. water
1 tsp. black pepper
3/4 cup granulated sugar
Mix, bring to boil and let cool. Set aside.
1 can french style cut green beans (drained)-I like the whole green beans or Italian cut.
1 can LeSueur baby peas (drained)
1 can shoepeg white corn (drained)
1 small jar of pimento (drained)
1 finely diced green bell pepper
1 cup finely chopped celery
1 bunch green onion, chopped
Mix all the above ingredients.
Pour liquid mixture over vegetables and refrigerate overnight. Stir occasionally.
Serve cold.
*Of course you can add jalapenos too!