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Cornbread Salad

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  • Cornbread Salad

    I add chopped jalapenos to the cornbread.

    Must make the day before!

    Cornbread Salad

    2 pkgs. cornbread mix (such as Jiffy)
    1 onion, chopped
    2 bell peppers (optional)
    2-3 tomatoes, chopped
    1 (1 oz) jar Bacon Bits
    4 boiled eggs, chopped
    1 small jar mayonnaise (not Miracle Whip) 2 - cups

    Make cornbread according to package directions. Chop vegetables and egg. Crumble baked cornbread in bowl, add vegetables, diced eggs, mayo, and jar of Bacon Bits (or Bacos).
    Keep in fridge.

    As told by PAMELA317:

    "This might not sound too good, but let me tell you, you can't stop eating it! I like to make it with beans sometimes, but I could eat it alone, all day. A friend used to bring it to spreads at work all the time. Goes very fast. This recipe makes a lot. Take it to a family reunion!"
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