Announcement

Collapse
No announcement yet.

Chi Chi's Margarita Marinade by lovemy kids

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chi Chi's Margarita Marinade by lovemy kids

    Chi Chi's Margarita Marinade

    1 − 10 oz. can Chi Chi's diced tomatoes and green chilies, drained
    1/4 cup orange juice
    1/4 cup Tequila
    1/4 cup vegetable oil
    2 tablespoons fresh lime juice
    1 tablespoon honey
    1 teaspoon fresh garlic, minced
    1 teaspoon grated lime peel

    Use With Two Pounds:
    Pork tenderloin, or
    Chicken breasts, or
    Beef tenderloin, or
    Flank steak

    In large re−closeable plastic food bag, combine all ingredients except
    meat. Mix well. Add meat, seal the bag and turn over several times to
    coat meat thoroughly. Place bag in refrigerator, turning bag occasionally
    8 hours or overnight.
    Preheat broiler.
    Remove meat from marinade; reserve marinade. Place meat on broiler
    pan. Broil 7 to 8 inches from heat source until desired doneness. In
    a small saucepan, bring marinade to a boil, boil one minute. Serve
    marinade with the meat.
    Last edited by wishingstar; 06-30-2006, 09:24 PM.
Working...
X