Mustard Sauce
1 cup water
1/2 cup brown sugar, packed
1/4 cup cider vinegar
2 teaspoons mustard powder
1/4 tablespoon salt
1 dash black pepper
1 dash cayenne pepper
3 tablespoons cornstarch
1/4 cup cold water
Combine all ingredients, except cornstarch and water, in saucepan. Bring to a boil. Dissolve cornstarch in water. Blend in and cook until sauce clears and thickens.
1 cup water
1/2 cup brown sugar, packed
1/4 cup cider vinegar
2 teaspoons mustard powder
1/4 tablespoon salt
1 dash black pepper
1 dash cayenne pepper
3 tablespoons cornstarch
1/4 cup cold water
Combine all ingredients, except cornstarch and water, in saucepan. Bring to a boil. Dissolve cornstarch in water. Blend in and cook until sauce clears and thickens.