Announcement

Collapse
No announcement yet.

Penne all ‘arrabbiata by Bean

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Penne all ‘arrabbiata by Bean

    Bean
    Posted February 28, 2006 12:12 PM

    My friend gave me this recipe after he got it while studying to be a priest in Italy. Easy & delsih! Smile

    Penne all ‘arrabbiata

    Olive oil (couple T.)
    2 T. fresh basil (1 1/2 t. dried)
    2 T. fresh parsley (1 1/2 dried)
    3 to 4 garlic cloves, pressed
    3 cans Italian crushed or diced tomatoes (I like crushed)
    1 t. crushed red pepper (more or less to taste)
    Salt & Pepper to taste

    * 1 package Penne Pasta

    Heat the oil; add herbs and garlic. Add rest of ingredients and simmer. Meanwhile prepare Penne according to directions. As soon as the pasta is done, drain and toss with sauce. Serve with salad and garlic bread. – a bottle of Vino never hurt either! Big Grin

    *I use about 1/4 c. olive oil, makes for a good sauce.

  • #2
    Pic -

    http://i20.photobucket.com/albums/b202/sltrax/PennePasta.jpg

    Comment


    • #3
      Oh, yum!!!
      Though DH would need much more sauce

      Comment


      • #4
        Originally posted by shadow
        Oh, yum!!!
        Though DH would need much more sauce
        There is a ton of sauce, just slips to the bottom, needs a stir! LOL

        Comment


        • #5
          Originally posted by Bean
          There is a ton of sauce, just slips to the bottom, needs a stir! LOL
          Cool, TY
          On my list!!! Soon.

          Comment


          • #6
            Bumping! This looks yummy!

            Comment


            • #7
              Add onion to that and you have my pasta sauce (except I don't generally add parsley)

              Comment


              • #8
                What size can of crushed tomatoes?

                Comment


                • #9
                  Originally posted by wishbone
                  What size can of crushed tomatoes?
                  I'm not sure. I used 3 cans chopped tomatoes (14.5 oz) the last weekend. Just use the smaller size or a couple large ones.

                  Comment


                  • #10
                    I add a small tin of tomato paste as well to help thicken the sauce. I also add vinegar as sometimes the tomato has a tinny taste.

                    Comment

                    Working...
                    X