Announcement

Collapse
No announcement yet.

Cranberry Salsa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cranberry Salsa

    Better than cranberry sauce...this is awesome!
    CRANBERRY SALSA

    2 Cups fresh or frozen cranberries
    1 orange, peeled and chopped
    1 Tablespoon orange peel, grated
    1 Tablespoon fresh ginger root, minced
    1 Tablespoon fresh parsley, chopped
    1 Tablespoon fresh cilantro, chopped
    1 jalapeņo pepper, seeded and chopped (to taste)
    1/3 Cup honey
    2 Tablespoons frozen orange juice concentrate, thawed

    Directions:
    Coarsely chop cranberries in food processor. Add orange,
    orange peel, ginger, parsley, cilantro and jalapeņo pepper;
    process 30 to 40 seconds or until mixture is coarsely chopped.
    Add honey and orange juice concentrate; process about five
    more seconds. Makes 2 cups.

    Serve with turkey or other poultry. (Or maybe tofu?!)
    Every new beginning comes from some other beginning's end.
Working...
X