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Meat Rubs For Smoking

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  • Meat Rubs For Smoking

    Here are 2 recipes (pulled pork) we used yesterday and they rocked! Chefkel suggested we get the Smoke & Spice cookbook and we LOVE it. Check it out.



    Perfect Picnic Rub

    5 T. freshly ground pepper
    1/4 c. turbinado sugar
    3 T. paprika
    2 T. coarse salt (kosher or sea)
    1 T. dry mustard
    2 t. onion powder
    1 t. cayenne pepper

    Enough for 2 coatings 6 to 8 pounds pork.

    ________________________________________

    Wild Willy’s Number One-derful Rub

    This is an all purpose rub, good on ribs, brisket, chicken and more.

    3/4 c. paprika
    1/4 c. freshly ground black pepper
    1/4 c. coarse salt (kosher or sea)
    1/4 c. sugar
    2 T. chili powder
    2 T. garlic powder
    2 T. onion powder
    2 t. cayenne pepper

    Makes about 2 cups.

    Source – Smoke & Spice – Cheryl and Bill Jamison

  • #2
    These sound awesome. Makes me wanna get my smoker out.
    When I read about the evils of drinking, I gave up reading. - Paul Hornung

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    • #3
      Originally posted by Lina
      These sound awesome. Makes me wanna get my smoker out.
      oh LINA!!! you should never..ever.. put it away!!

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      • #4
        Originally posted by Bryanna
        oh LINA!!! you should never..ever.. put it away!!
        Very TRUE!! Think I'll smoke some wings this weekend! Gonna try one of those rubs too on something.. Just dunno what yet..
        When I read about the evils of drinking, I gave up reading. - Paul Hornung

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        • #5
          Out of the 2 rubs, the Wild Willy’s Number One-derful Rub is our favorite.

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          • #6
            Originally posted by Bean
            Out of the 2 rubs, the Wild Willy’s Number One-derful Rub is our favorite.
            Thanks! I'll for sure try that one, this weekend!
            When I read about the evils of drinking, I gave up reading. - Paul Hornung

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            • #7
              With the sugar in it, does it impart a sweet spicy like taste or what? I like to try different rubs, but usually omit the sugars because of the sweetness.

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              • #8
                It wasn't sweet at all (had a little zip), we used this rub on a 11 1/2 pound pork butt.

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                • #9
                  Bean, what kind of sugar is the "turbinado (sp?)"? Use rubs frequently, but never have tried making my own. Plan to try these; they do sound good.

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                  • #10
                    Originally posted by Suwannee Terry
                    Bean, what kind of sugar is the "turbinado (sp?)"? Use rubs frequently, but never have tried making my own. Plan to try these; they do sound good.
                    They sell it at all the grocery stores with the regular sugar. DH likes it in his coffee too.

                    "Turbinado Sugar is a dark brown fine-grained crunchy specialty sugar that has been steam cleaned. It is light brown in color and coarse grained, with a slight molasses flavor. It is a completely pure, natural, and chemical free sugar."

                    Here is a link -

                    http://www.sugarintheraw.com/

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                    • #11
                      These rubs sound great! last time I made one and added too much seasoned salt ...yuck!! we had some seriously salty smoked chicken, lol

                      TY will be trying these.

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                      • #12
                        oh LINA!!! you should never..ever.. put it away!!

                        Comment


                        • #13
                          Re: Meat Rubs For Smoking

                          Here is one i have been using for pulled pork.

                          Big Daddy's Song of the South Dry Rub
                          ˝ C Paprika
                          ˝ C light brown sugar
                          ˝ C onion powder
                          4 T salt
                          4 t ground nutmeg
                          4 t ground cinnamon
                          4 t ground thyme


                          I serve with sauce on the side. The flavor it great.

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