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Hoisin Marinade by vjbme

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  • Hoisin Marinade by vjbme

    vjbme - Posted February 23, 2004 02:00 PM

    Hoisin Marinade

    4 garlic cloves -- minced
    2 teaspoons gingerroot -- grated
    1/2 cup Hoisin sauce
    1/3 cup honey -- at room temperature
    1/3 cup soy sauce
    3 tablespoons dry red wine
    2 tablespoons Oriental chili sauce
    1 teaspoon salt

    Mix all ingredients well. Use as a marinade and/or basting sauce.

    I made this last night and used a pork tenderloin - I flashed it in a grill pan first, then re-glazed it and put in a 475F oven for about 15 - 20 minutes. It has a little heat but not a lasting heat - it's there and then it's gone. VERY good and next time I want to try it with ribs. I did let it marinate all day.
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