Lisa's Blue Ribbon Avocado Salsa

3/4 pound Salad Shrimp
3 large Avocadoes (chopped in big chunks)
Big jar of Pace Picante Sauce
1/2 bunch fresh Cilantro (chopped)
3 good size Green Onions (chopped)
Juice of 2 Limes

Mix all of the ingredients and chill for at least 2 hours. Serve with tortilla chips or crackers. This is very filling and makes alot, but it will go fast. This recipe is a first place winner in an Avocado Recipe Contest