Justin Wilson's Lemon Butter Sauce
1 stick real butter
1/2 tsp. onion powder
1-1/2 tsp. salt
ground cayenne pepper to taste
1-1/2 tsp. lemon juice
1 Tbls. chopped fresh parsley or 1-1/2 tsp. dried
Over low heat in a small saucepan, melt butter & stir in remaining ingredients. Let heat through, then serve immediately.
Great over broiled fish
Yields about 1/2 cup
**Variation
Crabby Lemon Butter Sauce:
For each serving, stir in after the parsley, 1 oz. of shredded crabmeat & heat through. This is wonderful ladled over broiled or fried soft shelled crabs.
1 stick real butter
1/2 tsp. onion powder
1-1/2 tsp. salt
ground cayenne pepper to taste
1-1/2 tsp. lemon juice
1 Tbls. chopped fresh parsley or 1-1/2 tsp. dried
Over low heat in a small saucepan, melt butter & stir in remaining ingredients. Let heat through, then serve immediately.
Great over broiled fish
Yields about 1/2 cup
**Variation
Crabby Lemon Butter Sauce:
For each serving, stir in after the parsley, 1 oz. of shredded crabmeat & heat through. This is wonderful ladled over broiled or fried soft shelled crabs.