This green chili sauce I use on my chimi's. Someone on the CK boards gave it to me a year back. I've used it ever since and we been extremely pleased with it.

2 qt. beef stock
1 green pepper
3-4 green onions
1 can green chilies
1 yellow onion
2 cloves garlic
1/2 to 1 t. oregeno

Coarsley cut veg. add to broth and spices. Simmer til veg. are done. cool and run through processer. heat up and thicken with flour. Serve warm over fried himi. I like you searched long and hard for a good sauce for the chimi's. You'll love this one!

TIP: Wrap your favorite chimi contents in 'two or three' flour tortilla's before frying for a more authentic restaurant flakie layered style crust. This also helps keep the frying oil out of your filling.