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Vietnamese Hot Ginger Dipping Sauce

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  • Vietnamese Hot Ginger Dipping Sauce

    Vietnamese Hot Ginger Dipping Sauce

    2 garlic cloves, crushed
    2 tablespoons sugar
    2 fresh red chile pepper, seeded and minced
    2 tablespoon grated fresh gingerroot
    4 tablespoons fresh lime or lemon juice
    2 tablespoons nuoc mam (Vietnamese fish sauce)
    1 tablespoon of Vietnamese hot chili sauce


    Combine the garlic, chili, sugar, chile and ginger in a small bowl. Crush the mixture to a paste.Add the lime juice and fish sauce and stir to blend.
    Last edited by wishingstar; 06-29-2006, 10:00 PM.
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