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Raspberry Butter: by D'sMom

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  • Raspberry Butter: by D'sMom

    Raspberry Butter:
    Yields:1 cup

    1/4 lb.softened unsalted butter
    1/2 c.good raspberry preserves
    1/8 tsp.kosher salt

    Combine butter,preserves & salt in a bowl,of an electric mixer fitted w/the paddle attachment.Serve at room temperature.
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