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Peanut Butter Sauce
1/2 c light or dark corn syrup
1/2 c favorite chunky peanut butter
3 to 4 tablespoons of milk
Mix corn syrup, peanut butter, and milk until blended. Serve over cake or ice cream. Store in refrigerator.
1/2 c light or dark corn syrup
1/2 c favorite chunky peanut butter
3 to 4 tablespoons of milk
Mix corn syrup, peanut butter, and milk until blended. Serve over cake or ice cream. Store in refrigerator.