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Flint Coney Sauce by Wishingstar
Flint Coney Sauce
1 tb Butter
1 tb Margarine
1 1/2 lb LEAN ground beef
2 md Onions finely minced
1 Clove garlic finely minced or equiv. garlic powder
3 tb Chile powder
1 tb Prepared mustard
1 6oz can tomato paste
1 6oz can water
10 skinless hot dogs
Salt and pepper to taste
Do NOT brown beef before using!! Combine all except hot dogs and
simmer until thick. Grind up the skinless hot dogs [or chop in food processor]
stir in and cook 15 min longer.
Store in fridge or freeze. This recipe should make enough for at least
12-16 dogs
Use over GOOD Quality casing type hot dogs Like Koegle's
serve with lots finely chopped onions and yellow mustard. on steamed buns
The big secret in this recipe is the ground up hot dogs.
1 tb Butter
1 tb Margarine
1 1/2 lb LEAN ground beef
2 md Onions finely minced
1 Clove garlic finely minced or equiv. garlic powder
3 tb Chile powder
1 tb Prepared mustard
1 6oz can tomato paste
1 6oz can water
10 skinless hot dogs
Salt and pepper to taste
Do NOT brown beef before using!! Combine all except hot dogs and
simmer until thick. Grind up the skinless hot dogs [or chop in food processor]
stir in and cook 15 min longer.
Store in fridge or freeze. This recipe should make enough for at least
12-16 dogs
Use over GOOD Quality casing type hot dogs Like Koegle's
serve with lots finely chopped onions and yellow mustard. on steamed buns
The big secret in this recipe is the ground up hot dogs.