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Flint Coney Sauce by Wishingstar

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  • Flint Coney Sauce by Wishingstar

    Flint Coney Sauce

    1 tb Butter
    1 tb Margarine
    1 1/2 lb LEAN ground beef
    2 md Onions finely minced
    1 Clove garlic finely minced or equiv. garlic powder
    3 tb Chile powder
    1 tb Prepared mustard
    1 6oz can tomato paste
    1 6oz can water
    10 skinless hot dogs
    Salt and pepper to taste

    Do NOT brown beef before using!! Combine all except hot dogs and
    simmer until thick. Grind up the skinless hot dogs [or chop in food processor]
    stir in and cook 15 min longer.

    Store in fridge or freeze. This recipe should make enough for at least
    12-16 dogs

    Use over GOOD Quality casing type hot dogs Like Koegle's
    serve with lots finely chopped onions and yellow mustard. on steamed buns

    The big secret in this recipe is the ground up hot dogs.
    Last edited by wishingstar; 07-02-2006, 12:00 AM.