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1 & 1/2 cups watermelon, chopped & seeded
3 cups sugar
1/4 cup fresh lemon juice
1 package powdered fruit pectin
3/4 cup water
Stir together watermelon, sugar & lemon jiuce. Set aside for about 10 minutes, stirring occasionally. In a small saucepan, blend fruit pectin and water. Bring to the boil over high heat, and boil, stirring for 1 minute. Stir pectin mixture into watermelon mixture. Stir cinstantly until sugar is dissolved, about 3 minutes. Quickly pour into jars and cover. Let stand at room temp for 24 hours to set. Store jam in frig for up to three weeks.
Good on everything!
3 cups sugar
1/4 cup fresh lemon juice
1 package powdered fruit pectin
3/4 cup water
Stir together watermelon, sugar & lemon jiuce. Set aside for about 10 minutes, stirring occasionally. In a small saucepan, blend fruit pectin and water. Bring to the boil over high heat, and boil, stirring for 1 minute. Stir pectin mixture into watermelon mixture. Stir cinstantly until sugar is dissolved, about 3 minutes. Quickly pour into jars and cover. Let stand at room temp for 24 hours to set. Store jam in frig for up to three weeks.
Good on everything!