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spryte
Posted September 11, 2005 01:09 PM
Hector's Curry Habanero Sauce
one head garlic
six dried chipotles
4 habaneros (fresh off the bush)
1/2 cup dijon mustard
1/2 cup honey
1 tablespoon curry powder
1/2 tablespoon chili powder
1 teaspoon salt
1 stick of butter
tequila
boil some water, then turn it to low and add the chipotles, about 45 min.
Meanwhile, get your head of garlic and mince it all.
Once the chipotles are soft, sautee the garlic in a saucepan with a tablespoon of the butter until it turns brown. Deglaze with saucepan with a splash of tequila, and turn the heat to low. Put in the rest of the butter and let it melt.
Meanwhile, chop up all the peppers.
Add the peppers, honey, mustard and spices, and simmer for 10 minutes.
Pour over fried chicken wings.
Posted September 11, 2005 01:09 PM
Hector's Curry Habanero Sauce
one head garlic
six dried chipotles
4 habaneros (fresh off the bush)
1/2 cup dijon mustard
1/2 cup honey
1 tablespoon curry powder
1/2 tablespoon chili powder
1 teaspoon salt
1 stick of butter
tequila
boil some water, then turn it to low and add the chipotles, about 45 min.
Meanwhile, get your head of garlic and mince it all.
Once the chipotles are soft, sautee the garlic in a saucepan with a tablespoon of the butter until it turns brown. Deglaze with saucepan with a splash of tequila, and turn the heat to low. Put in the rest of the butter and let it melt.
Meanwhile, chop up all the peppers.
Add the peppers, honey, mustard and spices, and simmer for 10 minutes.
Pour over fried chicken wings.