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doodles
Posted August 22, 2005 08:44 PM
I have made this many times and my kids enjoy. Also a good way to sneak vegetables in.
Garlic sauce
2 head of garlic roasted
Few shakes of parsley and basil
1 cup of olive oil
1 cup parmesian cheese
Roast garlic bulbs in oven on 325. Remove papery outside. Put in pan with little water cover with foil. Roast for about 30-35 minutes.
After garlic is roasted squeeze inside into a food processer. Add all above ingredients in food processer .
Next cook ziti according to package
Vegetables I like to use is eggplant, mushrooms,peppers,zucchini. Sometimes I add chicken or shrimp. I sautee veges in oil and some cooking wine until soft.
When ziti is done I mix all vegetables,including wine and oil from pan with garlic sauce. You may have to add more oil if it looks to dry. Add salt and pepper to your liking.
Posted August 22, 2005 08:44 PM
I have made this many times and my kids enjoy. Also a good way to sneak vegetables in.
Garlic sauce
2 head of garlic roasted
Few shakes of parsley and basil
1 cup of olive oil
1 cup parmesian cheese
Roast garlic bulbs in oven on 325. Remove papery outside. Put in pan with little water cover with foil. Roast for about 30-35 minutes.
After garlic is roasted squeeze inside into a food processer. Add all above ingredients in food processer .
Next cook ziti according to package
Vegetables I like to use is eggplant, mushrooms,peppers,zucchini. Sometimes I add chicken or shrimp. I sautee veges in oil and some cooking wine until soft.
When ziti is done I mix all vegetables,including wine and oil from pan with garlic sauce. You may have to add more oil if it looks to dry. Add salt and pepper to your liking.