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Black Bean And Corn Salsa

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  • Black Bean And Corn Salsa

    This is sooooo good.

    BLACK BEAN AND CORN SALSA

    1 15 oz. can black beans, rinsed and drained
    1 11 oz. can whole kernel corn, drained
    1 t minced fresh jalpeno pepper
    1 avacado, chopped
    2 medium tomatoes, chopped
    1 red bell pepper, chopped
    1/3 c. chopped fresh cilantro (or subst. 1 t dried cilantro)
    1/4 c. diced red onion
    1/4 c. fresh lime juice (about 2 limes, squeezed)
    1 t. salt
    tortilla chips for dipping

    Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips.
    I don't suffer from insanity. I enjoy every minute of it.
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