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Mustard Sauce for Ham by carol

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  • Mustard Sauce for Ham by carol

    carol
    Posted April 15, 2006 09:04 PM

    Mustard Sauce for Ham

    2 beaten egg yolks
    3 TBSP prepared mustard
    3 TBSP vinegar
    1 TBSP butter
    1 TBSP sugar
    1 TBSP horseradish
    1/2 tsp salt

    OPTIONAL: 3 TBSP dry mustard
    1/4 cup whipping cream-whipped

    In double boiler combine all ingredients except whipping cream. Cook and stir until thickened , about 2 mins. Remove from heat . Stir till sauce is cool and smooth, fold into whipped cream.

    Makes 1 cup

    Great for left over ham sandwiches after the holiday and perfect to 'dunk' piece of your ham into during the holiday meal.
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