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Smashed Potato Salad by Bean

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  • Smashed Potato Salad by Bean

    Bean
    Posted March 22, 2006 01:10 PM

    This is good and easy. I leave a bit of texture and add chopped jalapenos/green pepper and use jalapeno mustard. Smile

    Smashed Potato Salad

    Recipe Courtesy of Emeril Lagasse

    2 pounds new potatoes, chopped
    1/2 cup minced onions
    3 hard-boiled eggs, chopped
    1 teaspoon minced garlic
    1 tablespoon light brown sugar
    1/2 to 3/4 cup mayonnaise
    1/4 cup yellow mustard
    Dash of Worcestershire sauce
    Dash of Tabasco sauce
    1 lemon, juiced
    Salt and pepper

    Place the potatoes in a saucepan and cover with water. Season the water with salt. Bring the potatoes to a boil and reduce to a simmer. Cook the potatoes until fork tender, about 8 to 10 minutes. Remove from the heat and drain. Turn the potatoes into a mixing bowl.

    Using a hand-held masher, mash the potatoes. Stir in the onions, eggs and garlic. Stir in the brown sugar, mayonnaise, and mustard. Mix thoroughly. Season the salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover the salad and refrigerate until chilled.
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