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Mississippi Potatoes

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  • Mississippi Potatoes

    My aunt gave me this recipe over 30 years ago. They continue to be a huge hit whenever I take the time to make them.

    Mississippi Potatoes

    8 cups potato, diced & cooked
    1 cup Hellman's mayonnaise
    1 teaspoon sea salt
    1/2 teaspoon pepper
    1 lb velveeta, cubed
    1 onion, chopped
    4 slices bacon, fried and crumbled
    1 can black olives, sliced
    milk, as needed

    Toss potatoes with the mayo, salt, pepper, cheese and onion. Place the mixture in a greased 9x13 dish. Top with the bacon and olives. Poke holes in various places and pour milk as necessary to aid in the melting of the cheese. Check as it bakes to see if more milk is necessary to make a nice creamy sauce. Bake at 325 degrees for 1 hour.

    This can be frozen.

  • #2
    Wow, does that sound yummy! TY so much!!! I cannot wait to try them.

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    • #3
      Do you think that you could use frozen hash browns? The cubed ones.


      DO YOUR BEST AND GOD WILL DO THE REST
      DO YOUR BEST AND GOD WILL DO THE REST

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      • #4
        this sounds great! TY
        Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

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        • #5
          They sound REAL good!

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          • #6
            [QUOTE=mapcenter]My aunt gave me this recipe over 30 years ago. They continue to be a huge hit whenever I take the time to make them.

            Mississippi Potatoes

            8 cups potato, diced & cooked
            1 cup Hellman's mayonnaise
            1 teaspoon sea salt
            1/2 teaspoon pepper
            1 lb velveeta, cubed
            1 onion, chopped
            4 slices bacon, fried and crumbled
            1 can black olives, sliced
            milk, as needed

            Toss potatoes with the mayo, salt, pepper, cheese and onion. Place the mixture in a greased 9x13 dish. Top with the bacon and olives. Poke holes in various places and pour milk as necessary to aid in the melting of the cheese. Check as it bakes to see if more milk is necessary to make a nice creamy sauce. Bake at 325 degrees for 1 hour.

            This can be frozen.[/QUOTE]

            My goodness this looks delicious! I need a side dish to take to a church function so wondering if the potatoes are cooked and diced OR diced then cooked for the hour OR diced, cooked then cooked again for the full hour? I hate to waste food but this looks like a great dish. Anyone prepared this yet?? If I cook the already cooked potatoes for an hour, does this dry out or make a mush of the potatoes?

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            • #7
              [QUOTE=peachie]Do you think that you could use frozen hash browns? The cubed ones. [/QUOTE]

              That is a good idea ~ anyone know?

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              • #8
                I think frozen would be fine. I make a similar dish and use frozen hashbrowns without a problem. I really need to try this one.

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                • #9
                  I think this would be a great dish to make for a crowd.

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                  • #10
                    Re: Mississippi Potatoes

                    Do you bake it covered or uncovered for 1 hour?

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                    • #11
                      Re: Mississippi Potatoes

                      These do sound delicious. I want to give these a try sometime soon.

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