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Artichoke Mashed Potatoes by Bean

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  • Artichoke Mashed Potatoes by Bean

    Bean
    Posted March 22, 2006 12:59 PM

    Artichoke Mashed Potatoes

    4 large Idaho potatoes, peeled and quartered
    1 can artichoke hearts (non-marinated)- I use marinated - they taste better
    3 Tbsp butter +
    1/4 cup milk+
    Salt and pepper to taste


    Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.

    In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.

    Yield: 6 (1/2 cup) servings
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