Posted March 22, 2006 12:59 PM

Artichoke Mashed Potatoes

4 large Idaho potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)- I use marinated - they taste better
3 Tbsp butter +
1/4 cup milk+
Salt and pepper to taste

Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.

In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.

Yield: 6 (1/2 cup) servings