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D'sMom - Posted January 16, 2004 09:29 PM
Cheese Filled Rice Fritters (Crochette di Riso):
About 60 fritters.
5 c.water
1 Tbls.salt
2 c.uncooked Arborio rice
4 eggs,beaten
1 c.shredded Mozzaerlla cheese(4 oz.)
1/4 c.freshly grated Parmesan cheese
vegetable oil
Heat water,salt & rice to boiling,reduce heat.Cover & simmer about 20 minutes or til liquid is absorbed(Do not lift cover or stir);cool.
Mix rice,eggs & cheeses.Shape into 1 1/2 inch balls.Heat oil (2 Inches)in deep fryer or Dutch oven to 375.Fry 5 or 6 fritters at a time about 4 minutes or til golden brown;drain on paper towels.
Cheese Filled Rice Fritters (Crochette di Riso):
About 60 fritters.
5 c.water
1 Tbls.salt
2 c.uncooked Arborio rice
4 eggs,beaten
1 c.shredded Mozzaerlla cheese(4 oz.)
1/4 c.freshly grated Parmesan cheese
vegetable oil
Heat water,salt & rice to boiling,reduce heat.Cover & simmer about 20 minutes or til liquid is absorbed(Do not lift cover or stir);cool.
Mix rice,eggs & cheeses.Shape into 1 1/2 inch balls.Heat oil (2 Inches)in deep fryer or Dutch oven to 375.Fry 5 or 6 fritters at a time about 4 minutes or til golden brown;drain on paper towels.