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Hashbrown Casserole by badcook

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  • Hashbrown Casserole by badcook

    badcook - Posted January 11, 2004 05:27 PM

    HASHBROWN CASSEROLE

    2 cans (10 3/4 oz. each) condensed cream of potato soup, undiluted
    1 cup (8oz.)sour cream
    1 pkg. (2 pounds) frozen hash brown potatoes
    2 cups(8oz.) shredded sharp cheddar cheese
    1/2 c. grated Parmesan cheese
    1/2 tsp. garlic salt


    In a large bowl, combine the soup, sour cream and garlic salt.

    Add hash browns and cheddar cheese; mix well.

    Pour into a greased 13x9 baking dish. Top with parmesan cheese.

    Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender.
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