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Crowd Pleaser Potato Casserole

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  • Crowd Pleaser Potato Casserole

    Mich - Posted January 16, 2004 07:09 AM

    Crowd Pleaser Potato Casserole

    8 medium white potatoes - boiled & cooled
    1 can Cream of Chicken soup
    2 cups cheddar cheese - grated
    1 bunch green onion - chopped
    1 1/2 cup sour cream
    2 T. butter
    salt & pepper to taste
    2 cups potato chips - crushed
    Wash potatoes, boil with the skins on until done, set aside to cool. In a large bowl; slice potatoes 1/8 to 1/4 inch thick, add the next 6 ingredients and mix well.
    Spray a 9x13 baking dish with non-stick cooking spray. Pour potato mixture into the baking dish, bake at 350 for 40 minutes.
    Remove from the oven and sprinkle the crushed potato chips over the top of potatoes, bake for an additional 15 minutes. Enjoy. Serves 6 to 8
    I tried this last week and everyoe raved about it.