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ninersgirl - Posted February 05, 2004 03:16 PM
Scalloped Potatoes
1/2 lb. butter or margarine
1 cup flour
1 1/2 tsp. salt
1/4 Velveeta cheese
Bacon Thins cracker crumbs
1/2 cup chopped onion
2 quarts milk
1/2 tsp. pepper
1 gal. sliced, partially cooked potatoes
Melt butter or margarine in large kettle and saute onions. Add flour, salt, pepper, milk and cheese. Cook and stir until thick. Grease pan, 11 x 17. Add cooked potatoes. Pour sauce on top and mix. Sprinkle crushed Bacon thins over top. Bake at 350 until golden brown.
Scalloped Potatoes
1/2 lb. butter or margarine
1 cup flour
1 1/2 tsp. salt
1/4 Velveeta cheese
Bacon Thins cracker crumbs
1/2 cup chopped onion
2 quarts milk
1/2 tsp. pepper
1 gal. sliced, partially cooked potatoes
Melt butter or margarine in large kettle and saute onions. Add flour, salt, pepper, milk and cheese. Cook and stir until thick. Grease pan, 11 x 17. Add cooked potatoes. Pour sauce on top and mix. Sprinkle crushed Bacon thins over top. Bake at 350 until golden brown.