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Ellen's Best Hash Brown Casserole by Kayce

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  • Ellen's Best Hash Brown Casserole by Kayce

    Kayce
    Posted January 14, 2005 01:14 PM


    I have been making this for several years now,. my recipe is a little different. It is wonderful for a brunch dish. Everytime I have made it I am asked for the recipe. I think I posted this not to long ago for someone needing a brunch recipe. Maybe another board.

    Ellen's Best Hash Brown Casserole

    1lb. hot pork sausage
    1lb. mild pork sausage
    1 can (10 oz) cream of chicken soup
    8 oz. french onion dip
    8 oz.sour cream
    cup green pepper, chopped
    cup red pepper, chopped **
    1 cup chopped green onions
    1- 30 oz frozen shredded hash browns, thawed
    2 cups shredded cheddar cheese
    salt & pepper to taste

    brown sausage, drain and set aside
    combine the rest of the ingredients.
    Put half of the mixture into a greased 13x9 pan.
    sprinkle with the sausage
    cover with remaining potato mixture.
    Bake @ 350 for 45 minutes, or until golden.

    **red pepper is expensive. I used a med jar of diced pimento
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