Tweet
Kayce
Posted January 14, 2005 01:14 PM
I have been making this for several years now,. my recipe is a little different. It is wonderful for a brunch dish. Everytime I have made it I am asked for the recipe. I think I posted this not to long ago for someone needing a brunch recipe. Maybe another board.
Ellen's Best Hash Brown Casserole
1lb. hot pork sausage
1lb. mild pork sausage
1 can (10 oz) cream of chicken soup
8 oz. french onion dip
8 oz.sour cream
½ cup green pepper, chopped
½ cup red pepper, chopped **
1 cup chopped green onions
1- 30 oz frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
salt & pepper to taste
brown sausage, drain and set aside
combine the rest of the ingredients.
Put half of the mixture into a greased 13x9 pan.
sprinkle with the sausage
cover with remaining potato mixture.
Bake @ 350º for 45 minutes, or until golden.
**red pepper is expensive. I used a med jar of diced pimento
Posted January 14, 2005 01:14 PM
I have been making this for several years now,. my recipe is a little different. It is wonderful for a brunch dish. Everytime I have made it I am asked for the recipe. I think I posted this not to long ago for someone needing a brunch recipe. Maybe another board.
Ellen's Best Hash Brown Casserole
1lb. hot pork sausage
1lb. mild pork sausage
1 can (10 oz) cream of chicken soup
8 oz. french onion dip
8 oz.sour cream
½ cup green pepper, chopped
½ cup red pepper, chopped **
1 cup chopped green onions
1- 30 oz frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
salt & pepper to taste
brown sausage, drain and set aside
combine the rest of the ingredients.
Put half of the mixture into a greased 13x9 pan.
sprinkle with the sausage
cover with remaining potato mixture.
Bake @ 350º for 45 minutes, or until golden.
**red pepper is expensive. I used a med jar of diced pimento