Tweet
Baked chedder cheese mashed potatoes
8-10 potatoes cleaned,peeled & diced
3 tablespoons butter
salt & pepper
finely shredded chedder cheese
Cook diced potatoes in salted water until fork tender; drain.
Using electric mixer mash potatoes add butter, salt & pepper mix well.Add 1/2 cup of shredded cheese.mix well.
Pre-heat oven to 325 degrees.
In greased baking dish add mashed potatoes cover top with shredded cheese and bake until cheese is melted and golden brown.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
8-10 potatoes cleaned,peeled & diced
3 tablespoons butter
salt & pepper
finely shredded chedder cheese
Cook diced potatoes in salted water until fork tender; drain.
Using electric mixer mash potatoes add butter, salt & pepper mix well.Add 1/2 cup of shredded cheese.mix well.
Pre-heat oven to 325 degrees.
In greased baking dish add mashed potatoes cover top with shredded cheese and bake until cheese is melted and golden brown.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]