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Beans Seasoned Butters for Corn on the Cob

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  • Beans Seasoned Butters for Corn on the Cob

    Bean Posted May 09, 2006 02:54 PM
    CORN-ON-THE-COB WITH SEASONED BUTTERS

    Try any of the variations for seasoned butter to serve with corn.

    Preparation 10 min.
    Grilling 20 min.

    Dill Butter Ingredients:

    1/4 cup LAND O LAKESŪ Butter
    1 tablespoon chopped fresh chives
    1 tablespoon chopped fresh dill
    1 teaspoon lemon juice

    Italian Butter Ingredients:

    1/4 cup LAND O LAKESŪ Butter
    1/4 teaspoon garlic salt
    1 tablespoon chopped fresh basil leaves
    1 tablespoon chopped fresh oregano leaves

    Horseradish Parsley Butter Ingredients:

    1/4 cup LAND O LAKESŪ Butter
    1 tablespoon chopped fresh parsley
    2 teaspoons prepared horseradish
    1/4 teaspoon salt
    1/8 teaspoon pepper
    Corn Ingredients:

    8 ears corn-on-the-cob, husked

    Instructions:

    Heat gas grill on medium or charcoal grill until coals are ash white.

    Combine all ingredients for desired seasoned butter in small bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

    Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

    Yield: 8 servings
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