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fatkat Posted March 22, 2006 02:12 PM
BERLIN SCALLOPED POTATOES
Better Homes and Gardens October 1990
4 slices bacon
1 med. onion, thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1 (5 oz.) pkg. scalloped potato mix
Milk
2 tsp. caraway seed
1 c. (4 oz.) shredded provolone or Mozzarella cheese
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through.
In a 10x6x2 baking dish or oval 2 quart au gratin dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, spinach-onion mixture and caraway. Bake, uncovered in a 400 degree oven about 35 minutes or until potatoes are tender. Sprinkle with cheese, bake for 2 to 3 minutes more or until melted. Let stand about 5 minutes before serving. Makes 6 side dish servings.
BERLIN SCALLOPED POTATOES
Better Homes and Gardens October 1990
4 slices bacon
1 med. onion, thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1 (5 oz.) pkg. scalloped potato mix
Milk
2 tsp. caraway seed
1 c. (4 oz.) shredded provolone or Mozzarella cheese
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through.
In a 10x6x2 baking dish or oval 2 quart au gratin dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, spinach-onion mixture and caraway. Bake, uncovered in a 400 degree oven about 35 minutes or until potatoes are tender. Sprinkle with cheese, bake for 2 to 3 minutes more or until melted. Let stand about 5 minutes before serving. Makes 6 side dish servings.