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We had these tonight with some fried catfish!
Very good!
Ranch Potato Wedges
6 Baking potatoes, peeled and thinly sliced into wedges
1/4 cups minced garlic
1/4 cup minced shallots
1 & 1/2 sticks butter
1 & 1/2 cups heavy cream
3/4 cup grated parmesan cheese
Salt & pepper to taste
Preheat the oven to 350 degrees.
Saute garlic and shallots in the butter over low heat for about 3-4 minutes.
Add the potatoes and saute over medium heat for several minutes.
Season with salt & pepper and stir in the cream and 1/2 cup of the cheese.
Reduce liquid until it is thick enough to coat the potatoes.
Transfer to a buttered dish and top with remaining cheese.
Bake for aout 20-25 minutes or until potatoes are browned.
Note: If you want them more spicy, add a pinch of cayenne.
Very good!
Ranch Potato Wedges
6 Baking potatoes, peeled and thinly sliced into wedges
1/4 cups minced garlic
1/4 cup minced shallots
1 & 1/2 sticks butter
1 & 1/2 cups heavy cream
3/4 cup grated parmesan cheese
Salt & pepper to taste
Preheat the oven to 350 degrees.
Saute garlic and shallots in the butter over low heat for about 3-4 minutes.
Add the potatoes and saute over medium heat for several minutes.
Season with salt & pepper and stir in the cream and 1/2 cup of the cheese.
Reduce liquid until it is thick enough to coat the potatoes.
Transfer to a buttered dish and top with remaining cheese.
Bake for aout 20-25 minutes or until potatoes are browned.
Note: If you want them more spicy, add a pinch of cayenne.