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Mississippi Potatoes
8 cups potatoes, cooked and diced
1 cup good mayonnaise
1 t. salt
1/2 t. pepper
1 pound american cheese, diced
1/2 cup chopped onion
6 slices bacon, fried crisp
1/2 cup green olives, sliced
Toss potatoes with the mayo, salt, pepper, cheese and onion. Place mixture in a greased 9X13 inch pan. Sprinkle crumbled bacon and the olives on top.
Bake at 325 (preheated) degrees for 1 hour.
NOTE:
As you can see, this is not for those on a diet!
8 cups potatoes, cooked and diced
1 cup good mayonnaise
1 t. salt
1/2 t. pepper
1 pound american cheese, diced
1/2 cup chopped onion
6 slices bacon, fried crisp
1/2 cup green olives, sliced
Toss potatoes with the mayo, salt, pepper, cheese and onion. Place mixture in a greased 9X13 inch pan. Sprinkle crumbled bacon and the olives on top.
Bake at 325 (preheated) degrees for 1 hour.
NOTE:
As you can see, this is not for those on a diet!