A great take-along for picnics or potlucks.
I usually double this. Can be served hot or room temp.
Brown: 1 lb ground sirloin in 2Tbs. of margerine
Add:
1 package of onion soup m ix
2 cans baked beans
1 can of kidney beans or great northern
1 Cup ketchup
1/2 Cup water
2 Tbs. prepared mustard
2 Tsp. cider vinegar
Bake 350 degrees for 30-45 minutes.
This is yummy served with warm corn bread!
I usually double this. Can be served hot or room temp.
Brown: 1 lb ground sirloin in 2Tbs. of margerine
Add:
1 package of onion soup m ix
2 cans baked beans
1 can of kidney beans or great northern
1 Cup ketchup
1/2 Cup water
2 Tbs. prepared mustard
2 Tsp. cider vinegar
Bake 350 degrees for 30-45 minutes.
This is yummy served with warm corn bread!