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Thai Corn Fritters by Vernalisa

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  • Thai Corn Fritters by Vernalisa

    VernaAlisa
    Posted November 17, 2005 02:09 PM

    Thai Corn Fritters

    3 scallions (green onions)
    2 tsp A Taste of Thai Red Curry Paste
    1 large egg
    1 15 oz can corn, drained
    2 tsp soy sauce
    1/4 cup all-purpose flour
    2 Tbsp vegetable oil

    1 Finely chop the scallions.

    2 In a large glass mixing bowl, warm the Curry Paste in microwave on high power for 5 seconds, to soften it.

    3 Whisk in egg, breaking up any lumps of the Curry Paste.

    4 Add the chopped scallions, drained corn, soy sauce and flour. Mix until just blended.

    5 Heat oil in skillet over medium-high heat. Using two spoons, drop small mounds (about 3 tablespoons) of fritter batter into the hot skillet. Use back of spoon to flatten fritters. Cook a few at a time so oil stays hot. Cook about three minutes on each side, or until golden.

    6 Drain the fritters on paper towels. Repeat with remaining batter.

    7 Serve with a sweet dipping sauce, such as our Sweet Red Chili Sauce.

  • #2
    Great recipe Vernalisa

    Excellent way to make corn fritters..........we loved them and I will make these again!!!

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    • #3
      These fritters sound wonderful! Sounds good for dinner tonight! Thanks!

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      • #4
        CaliforniaHappy, did you make the fritters for dinner? Were you able to find the curry paste?

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        • #5
          FATKAT...The Thai corn fritters were delicious! I use curry paste enough, so I always seem to have it on hand. Thanks so much!

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          • #6
            [QUOTE=californiahappy]FATKAT...The Thai corn fritters were delicious! I use curry paste enough, so I always seem to have it on hand. Thanks so much![/QUOTE]


            This is Vernalisa's Tried and True recipe and it is excellent. I would make this again!!!

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            • #7
              Now that I have the red curry paste thanks to Bean, I am going to make these again tonight as a side with dinner.

              Thanks Bean

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              • #8
                Wow I forgot all about this one

                Thanks for bringing it up again I am making it for the 4th

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                • #9
                  The red curry paste was very similar to the Sun-Bird packet I used but I think it had a more deeper flavor. These are EXCELLENT and I don't think I could eat corn fritters any other way now.

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                  • #10
                    I finally got around to making these last night - VERY good and easy! I used olive oil and added fresh cilantro. Next time diced jalapenos!

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                    • #11
                      Made theese tonight.. Dh loved them.. TY for the recipe!
                      Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.

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                      • #12
                        Bumping

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                        • #13
                          mmmnnn, needs to be on my menu very soon!!!

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                          • #14
                            Bean love the diced jalapenos!Idea I will also make them like this .I was wonderering if crab could be replaced for the corn What do you think ??

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                            • #15
                              Vernalisa, I think crab or even diced ham added to this would be excellent. Thanks again for such a good recipe. Thinking of making these with tonights burgers.

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