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Pineapple Stuffing by Bev

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  • Pineapple Stuffing by Bev

    Pineapple Stuffing

    1 (8.00 ounces) can crushed pineapple, drained
    1 cup sugar
    1/2 cup butter
    4 eggs
    5 slices bread, cubed and dried

    1. Cream butter and sugar.
    2. Add eggs, 1 at a time.
    3. Stir in pineapple.
    4. Fold in bread cubes.
    5. Place in 1 1/2 quart casserole dish.
    6. Bake 1 hour at 350 F degrees.
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