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Angela Cradic
Posted October 20, 2005 03:08 PM
You have to try these, I could eat these every day. I am sure they are very fattening unfortunately.
Family Folk Potatoes
6 cups red potatoes peeled and chopped
1 onion chopped
1 cup sour cream
2 cups shredded Mont. Jack cheese
2 cups shredded Cheddar cheese
1/4 cup butter, melted
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups bread crumbs
Boil potatoes and onion together until tender; drain. Mix in sour cream, cheeses, butter, salt and pepper; spoon into a greased 2 quart baking dish. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
Angela
Posted October 20, 2005 03:08 PM
You have to try these, I could eat these every day. I am sure they are very fattening unfortunately.
Family Folk Potatoes
6 cups red potatoes peeled and chopped
1 onion chopped
1 cup sour cream
2 cups shredded Mont. Jack cheese
2 cups shredded Cheddar cheese
1/4 cup butter, melted
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups bread crumbs
Boil potatoes and onion together until tender; drain. Mix in sour cream, cheeses, butter, salt and pepper; spoon into a greased 2 quart baking dish. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
Angela