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made these last night & they were good. Next time I will use marinated artichokes, I think they'll add a lot more flavor. They also needed more butter & milk.
Mashed Potatoes with Artichokes
6 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts, not marinated
3 T. butter
1/4 cup milk
Salt and pepper to taste
Boil potatoes for 15-20 minutes or until potatoes are fork-tender. Drain. Drain artichoke hearts and puree with half of the butter and milk. Add potatoes, remaining butter and milk and blend until smooth. Salt and pepper to taste.
Mashed Potatoes with Artichokes
6 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts, not marinated
3 T. butter
1/4 cup milk
Salt and pepper to taste
Boil potatoes for 15-20 minutes or until potatoes are fork-tender. Drain. Drain artichoke hearts and puree with half of the butter and milk. Add potatoes, remaining butter and milk and blend until smooth. Salt and pepper to taste.