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Irish Smashed Potatoes

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  • Irish Smashed Potatoes

    Bean - Posted March 18, 2004 04:39 AM

    I made these last night & they were great! I made it ahead & then heated in the oven for 30 min. at 350.

    These won't be just for St. Patrick's Day!

    Irish Smashed Potatoes

    2 cups - Mashed potatoes - red potatoes mashed with skins on, milk, butter, salt & pepper
    2 cups - Green cabbage, shredded
    1/4 cup - Green onions, sliced
    1/8 tsp - Pepper
    Butter
    Parsley

    Heat 1/2-inch water to boiling. Stir in cabbage, cover and heat to boiling. Cook 5 minutes, drain. Prepare mashed potatoes, fold in cabbage, onions and pepper. Dot with butter, sprinkle with parsley. Serves 4.
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