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  • Side Dish

    Need recipe for Carrabba's cavatappi amatriciana= side dish of corkscrew pasta in delicious diced tomatoes w/great seasoning

  • #2
    Baba Ghanouj is a Levantine appetizer that is made with mashed eggplant, Tahini paste, olive oil, and various seasoning. The traditional method to prepare it included baking or broiling the eggplant until the pulp is soft and the skin can be easily peeled off. It is a starter to any meal and eaten as a dip with pita bread. It is easy to prepare and can be mixed by hand into a paste or through a food processor. Look here Recipe For Poncha - [URL]https://freeyork.org/food-n-drinks/recipes-from-around-the-world/[/URL]
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