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Baked Creamed Cabbage

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  • Baked Creamed Cabbage

    From Mary Dumbar's Cookbook / Jewel Tea Co. Inc 1926,

    Baked Creamed Cabbage

    1 medium - sized Head Cabbage
    3 Tablespoon's butter
    3 Tablespoon's Flour
    1/2 Teaspoon Salt
    1 1/2 cup's Milk
    1/2 cup jewel butter wafer crumbs

    Shred cabbage very fine.
    Cook 7 minutes in boiling salted water.
    Drain and arrange in a buttered casserole.
    Make white sauce of butter, flour, salt and milk.
    Pour over cabbage.
    Sprinkle with crumbs.
    Bake in a moderate oven (350*)until browned.
    Serves 6
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