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10 oz pkg frozen carrots
10 oz pkg frozen broccoli and cauliflower
1 can mushrooms, drained
1 can water chestnuts, dranined and sliced
1/2 red pepper, chopped
1/2 green pepper, chopped
4 oz grated cheddar cheese
1 can cream of mushroom soup
1 green onion, diced
1 tbsp melted butter
1 tsp salt
1/2 tsp pepper
Cook frozen vegetables 2 minutes after boil. Drain. Mix 1/2 cheese and all remaining ingredients. Pour over vegetables and mix. Put in buttered casserole and sprinkle with remaining cheese. Bake uncovered for 30 minutes at 350
10 oz pkg frozen broccoli and cauliflower
1 can mushrooms, drained
1 can water chestnuts, dranined and sliced
1/2 red pepper, chopped
1/2 green pepper, chopped
4 oz grated cheddar cheese
1 can cream of mushroom soup
1 green onion, diced
1 tbsp melted butter
1 tsp salt
1/2 tsp pepper
Cook frozen vegetables 2 minutes after boil. Drain. Mix 1/2 cheese and all remaining ingredients. Pour over vegetables and mix. Put in buttered casserole and sprinkle with remaining cheese. Bake uncovered for 30 minutes at 350
