Jalapeno Corn Mashed Potatoes
12 oz Cream cheese - cut in
Cubes
1/4 c 2 percent milk
5 tb Butter
5 c Mashed potatoes - plain
4 Jalapeno peppers
Seeded and minced
1 1/2 c Corn - cooked and drained
2 t. Salt
2 t. White pepper
Preheat oven to 350 degrees. Butter a 13-by-9-inch glass baking dish. Place the cream cheese milk and butter in a saucepan and cook, stirring, over low heat until the cheese has melted. Place mashed potatoes in a large bowl and stir in cheese mixture. Add the jalapenos, corn salt and pepper. Mix well and soon into the baking dish. Bake about 30 minutes.
Country Inns and Back Roads Cookbook, recipe comes from Grant Corner Inn in Santa Fe, New Mexico
Pic -
http://i20.photobucket.com/albums/b202/sltrax/CrnTaters.jpg