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Gary Solomon
Posted May 28, 2006 01:58 PM
BAKED CORN
***********
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
3.Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
4.Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Recipe submitted by www.RecipeExchange.com
Gary Solomon
www.TheRecipeExchange.com
Posted May 28, 2006 01:58 PM
BAKED CORN
***********
2 cups whole kernel corn
1/4 cup chopped onion
1/4 cup green bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper
3/4 cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
3.Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
4.Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Recipe submitted by www.RecipeExchange.com
Gary Solomon
www.TheRecipeExchange.com