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Baked Corn by Gary Solomon

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  • Baked Corn by Gary Solomon

    Gary Solomon
    Posted May 28, 2006 01:58 PM

    2 cups whole kernel corn
    1/4 cup chopped onion
    1/4 cup green bell pepper, chopped
    2 tablespoons margarine
    2 tablespoons all-purpose flour
    1 teaspoon salt
    ground black pepper
    3/4 cup milk
    1 egg
    1/3 cup cracker crumbs
    1 tablespoon butter, melted

    1.Preheat oven to 350 degrees F (175 degrees C).
    2.In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauted mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
    3.Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
    4.Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

    Recipe submitted by

    Gary Solomon