Announcement

Collapse
No announcement yet.

German Potato Pancakes by Vernalisa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • German Potato Pancakes by Vernalisa

    VernaAlisa
    Posted May 07, 2006 10:30 AM

    Kartoffelpuffer
    Potato Pancakes

    2 pounds potatoes, peeled and quartered
    1 large onion, quartered
    1/2 cup milk
    1/2 - 1 cup flour (use 1/2 cup flour with drier
    potatoes; up to 1 cup with more watery
    potatoes
    2 teaspoons salt
    2 eggs
    Vegetable oil
    Directions:

    Grate potatoes and onion into a bowl. Add milk, then stir in flour, salt, and eggs. Mix well.

    In a large, heavy skillet heat 1/2 inch frying oil until hot. Drop potato batter (1/4 cup per pancake) into skillet and fry until golden brown and crisp on both sides.

    Drain on a paper towel.
Working...
X