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lhazeleyes
Posted March 31, 2006 08:56 AM
1- 14.5oz Can Diced Tomatoes
1- 14.5oz Can FF Chicken Broth
1- Cup Medium Barley (Not quick Cook Kind)
4 Cups Water
1 T. Chili Powder or more to your taste
1 Tsp. Cumin
1- 15oz Can Black Beans (Rinsed well)
1 Can Whole Kernel Corn or Corn w/ Peppers (Undrained)
3 Cups Chicken Breast, cooked and cut into bite size pieces
In 6 quart Kettle combine first 6 ingred. Over High Heat bring to a boil and cover. Reduce heat to Low. Simmer for 40 minutes, stirring occasionally. Add Beans, Corn and Chicken. Increase heat to High until Chili comes to a boil. Cover and reduce to Low. Simmer for another 5 minutes or so until Barley is tender. If desired top with Shredded Cheese and Sour Cream.
Makes 11 Cups.
Posted March 31, 2006 08:56 AM
1- 14.5oz Can Diced Tomatoes
1- 14.5oz Can FF Chicken Broth
1- Cup Medium Barley (Not quick Cook Kind)
4 Cups Water
1 T. Chili Powder or more to your taste
1 Tsp. Cumin
1- 15oz Can Black Beans (Rinsed well)
1 Can Whole Kernel Corn or Corn w/ Peppers (Undrained)
3 Cups Chicken Breast, cooked and cut into bite size pieces
In 6 quart Kettle combine first 6 ingred. Over High Heat bring to a boil and cover. Reduce heat to Low. Simmer for 40 minutes, stirring occasionally. Add Beans, Corn and Chicken. Increase heat to High until Chili comes to a boil. Cover and reduce to Low. Simmer for another 5 minutes or so until Barley is tender. If desired top with Shredded Cheese and Sour Cream.
Makes 11 Cups.