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Crockpot Southwestern Chicken Stew by TeresaY

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  • Crockpot Southwestern Chicken Stew by TeresaY

    TeresaY
    Posted November 19, 2004 03:49 AM

    Crockpot Southwestern Chicken Stew
    (another one that I can’t remember where I got it from)

    About 3 boneless skinless chicken breasts (cooked)
    1 large can chopped tomatoes with puree
    3 cans Ranch Style beans
    1 can mushroom soup
    1 can cream of chicken soup
    1 small bag frozen corn
    2 cups chicken broth

    Throw ALL of the above ingredients into your crockpot and cook on low for 6-8 hours. Serve over cooked rice. (WARNING: When you first put it all in the crockpot…it doesn’t look so pretty…but the taste is awesome!!!!)
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