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Recipe By :Merril
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 onion -- chopped
1 package frozen chopped broccoli -- (16 ounce)
4 cans chicken broth -- (14.5 ounce)
1 loaf processed cheese food -- (1 pound) cubed (Velvetta)
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to
15 minutes.
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Source:
"www.chefsblock.com"
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Per Serving (excluding unknown items): 1662 Calories; 114g Fat (61.7% calories from fat); 39g Protein; 120g Carbohydrate; 3g Dietary Fiber; 315mg Cholesterol; 4249mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 2 Non-Fat Milk; 21 1/2 Fat.
(this soup is soooo good!)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter
1 onion -- chopped
1 package frozen chopped broccoli -- (16 ounce)
4 cans chicken broth -- (14.5 ounce)
1 loaf processed cheese food -- (1 pound) cubed (Velvetta)
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to
15 minutes.
Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Source:
"www.chefsblock.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1662 Calories; 114g Fat (61.7% calories from fat); 39g Protein; 120g Carbohydrate; 3g Dietary Fiber; 315mg Cholesterol; 4249mg Sodium. Exchanges: 5 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 2 Non-Fat Milk; 21 1/2 Fat.
(this soup is soooo good!)