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ITALIAN BEAN AND VEGETABLE STEW by Lotsofhats

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  • ITALIAN BEAN AND VEGETABLE STEW by Lotsofhats

    ITALIAN BEAN AND VEGETABLE STEW

    1 medium onion, coarsely chopped (½ cup)
    1 medium yellow or green pepper, coarsely chopped (1 cup)
    2 Tablespoons chopped garlic
    2 medium carrots, cut into ½ inch slices (1 cup)
    2 cans (14.5 oz each) diced tomatoes with basil (Italian seasoned), undrained
    1 can (15-16 oz) black-eyed peas, rinsed and drained
    1 can (15-16 oz) great northern beans, rinsed and drained
    1 can (14.5 oz) green beans, drained
    1 can (14.5 oz) chicken broth (vegetable broth or water can be used)
    1 Tablespoon Italian seasoning
    1 tsp salt
    1 tsp black pepper

    Directions: (This is so easy!!)

    Place all ingredients in 4-5 qt crockpot. Stir until well mixed. Cover, and cook on high for 4-6 hours, or until carrots and onions are tender.

    Serve with warm bread or cornbread
    Last edited by wishingstar; 07-07-2006, 08:12 PM.
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